We are a family owned-and-operated farm growing vegetables, fruit, and honey through regenerative agricultural practices. Tule Peak Farm is located high in the hills of Aguanga, just down the road from Temecula and Southern California wine country. We hold our food and our agricultural practices to a high standard and though we are not certified as such, we strive to exceed “Certified Organic” in all ways. Our practices are designed to improve soil fertility and preserve native biodiversity while yielding safe and delicious products.
-Conventional pesticides, herbicides, or synthetic fertilizers are never used.
-All seeds, trees, and other nursery stock are non-GMO.
-Honeybee colonies are maintained through natural beekeeping.
We found our place to practice agriculture in a manner congruent with our ethics and beliefs and we'd love to share our bounty with you.
To produce safe and wholesome food for Southern Californian families while preserving the farm’s local and regional environment and the biodiversity it supports. Tule Peak Farm will establish a strong relationship between the farm and the families that depend on the food that it grows. The farm will be accountable to its customers and to the living things within its boundaries.