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The Produce We Love
To OfferFresh Produce is Abundantly More Flavorful
&
Nutritious!Below we've highlighted the variety of produce we offer throughout the year. We provide a brief description focused on the texture or flavor of each item listed.
While we try to ensure a consistent supply year-round, we are a small farm that doesn't use fertilizers or pesticides (and mother nature happens). We promise to focus on providing the highest quality produce; we refuse to provide anything sub-par for the sake of consistency.
Broccoli

- Small & Delicate
- Mild flavor tasting very similar to raw broccoli
- Suits itself well in smoothies, salads, sandwiches, etc
Radish

- Small & Crisp
- Very flavorful with the same kick as mature radish
- Great for tacos, pozole, BBQ sandwiches, etc
Sunflower

- Large & Crisp
- Tastes like a mix of raw sunflower seeds and iceberg lettuce
- Superb with citrus! Lends itself well to sautéing and snacking
Pea

- Large with Crisp Stems and Delicate Leaves
- Tastes like a pea pod in a vegetable tray, lending mild sweetness to any dish
- Perfect for stir-fries, juicing, and an aesthetic aspect of plating
Buckwheat

- Mid-sized & Delicate
- Mild flavor, similar to Romaine, ending on a slight sour note due to its oxalic acid content
- Useful in anti-pastas, smoothies, & spring rolls
Leek

- Small & Delicate
- Has a subtle onion flavor similar to chives
- Excellent for topping bratwurst sausages, burgers, soups, etc
Spicy Mustard Mix

- Small & Delicate
- A blend of cabbage, kale, kohlrabi, cauliflower, broccoli, arugula, & mustard
- Great for adding a burst of flavor to salads, eggs/omelets, avocado toast, etc
Fava Bean

- Large with Crisp Stems and Moderate Leaves
- Flavor is rich & green to start, similar to spinach, which mellows to a refreshing bean sprout ending.
- Can be utilized similar to spinach in any of your favorite recipes.
Cilantro

- Small & Delicate
- Tastes just like the cilantro we know & love but a touch more mild
- Perfect for any south-west or Mexican style dish
Grey Oyster

- A traditional culinary mushroom
- Taste & texture is reminiscent of the 'Button Mushrooms' familiar to most people
- Delicious in any dish, raw or cooked. Picks up flavors when cooked with other seasonings
Lion's Mane

- An unusual mushroom not commonly found in stores
- Tastes like a fresh lobster! Works as a replacement for shellfish
- Lends itself well to bisques, cream of mushroom soup, or simply seared in butter
Wine Cap

- Tall and thin with caps that look as if they were dipped in red wine
- Said to have an earthy, nutty flavor with mild hints of potatoes and Merlot
- We're excited to try this new variety and update this with our take on flavor and uses based on our experiences